I ask you fair readers, what does a cold winter night, a head cold, a few ounces of pork tenderloin in the fridge equal on a weeknight? Well if you said Thai red curry then you are correct! Seems like a great antidote to the cold weather (hot, hearty), the over indulgence of the holiday season (simple, straightforward) and a head cold (spicy) all on a budget.
Now you could go on about making my own curry paste but frankly by the time I hunt down all the base ingredients, make the paste and then store it I'd be into the recipe quite a lot of $s. I use the Mae Ploy brand of curry pastes and all are very delicious, easy to use and fit the frugal lifestyle quite well at a 14oz tub for $1.69. I love all the products from Mae Ploy I've tried and I have a jar of their Pad Thai sauce in the cupboard waiting for a time for noodles.
So here it is, grab up some of the curry paste and give this a go for your own Thai evening at home!
Thai Red Curry w/ Pork
- 1 Tbl Peanut oil
- 4oz Onion sliced into spears
- 2 Cloves fresh garlic, minced
- 1/4 tsp Crushed red pepper flakes
- 4oz Pork tenderloin, cut lengthwise in half and then sliced 1/8 to 1/4 inch thick
- 6oz Carrots, julienned about 1 inch long
- 1oz Red curry paste
- 1 Cup Chicken stock
- 1 Can Coconut milk, 5.6oz
- 2oz Frozen peas
- 2oz Red bell pepper, julienned about 1 inch long
- Heat oil over medium heat and add garlic & crushed red pepper to perfume the oil while heating
- Add onion spears to the pan and cook until tender, stirring often
- Add pork and stir fry until browned
- Reduce heat and add the carrots, curry paste, chicken stock and coconut milk
- Simmer until the carrots are tender
- Add red bell pepper juienne and peas
- Remove from heat, allow the curry to sit for a few minutes to soften the bell pepper slightly and thaw the peas
- Serve over brown rice
This is delicious, quick and inexpensive. It makes 2 each 2 cup servings. When served with rice this makes a nice large portion with another great portion for tomorrow's lunch. I think this entire dinner cost about $2 for both portions.
I love Thai food and can't afford to eat out as often as I would like to have it so this helps the budget greatly and indulges me in one of my culinary loves.
Hasta