Sunday, March 1, 2009

Update to 2006 Mano a Mano Tempranillo

OK, the update is this turned our extraordinarily good the 2nd day. Much of the monster tannins / acids dissipated overnight and turned this into a fruit filled mouthful of juice. Enough of the tannic / acidic remained to keep it interesting and I ended up drinking the rest of the bottle with a fine Country Natural Beef burger topped with Tillamook medium cheddar cooked outside on the grill. A fine repast for a Saturday evening.

At $7.99, this is one to try

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