Henry and I tried a new place (for us anyway) the other night, La Casa Azul in Shoreline and it was quite delicious. Henry's carne asada with home made tortillas was top shelf, world class, etc on the adjectives. My enchiladas de pollo con salsa verde was also quite good. A bit tart for the make it to my top few on the salsa verde scale but the chicken was scrumptious, the home made tortillas tender and don't get me wrong the sauce was delicious but I like mine just a bit less tart and a bit more creamy with onions. But what I took away was my absolute love of a good margarita (funny how you forget these things) and any place that makes their cadillac 'ritas with Hornitos is OK in my book.
Yes, the caddy 'ritas were spendy ($8.95 and I had 2) but last week was a week of dining out as I was on some whacky off shift work (one night until 0130, I'm too old for that sh*t) and worked the first 60 hour week in recent memory (that used to be my regular, I guess I'm feeling my near 50 anos eh?) so I really didn't have much food in the house and Friday night was late and I needed something different and tasty so we tried La Cas Azul. It is a lovely little piece of Oaxaca in the north end of the Seattle area....give it a try, it'll make you happy.
So I took a bit of a ghetto approach to some guacamole tonight, some Trader Joe's Avocado's Number Guacamole, Trader Joe's Organic Tomatillo and Roasted Yellow Chili Salsa (Henry's favorite), a dash of Tabasco Chipotle and POOF! guacamole on a weeknight that takes about 2 minutes. A perfect margarita and once again POOF! here we find ourselves in Mexico without customs and long flights. Crank up the heat, put on your flip flops and here we are with the season premier of Lost (tropical theme, don'tcha get it?).
Anyway, here's my little slice of Tuesday paradise; the perfect margarita and some guacamole with chips..ahhhh.
- 1/2 package (8oz) Trader Joe's Avocado's Number Guacamole
- 1/4 Cup Trader Joe's Organic Tomatillo and Roasted Yellow Chili Salsa
- 1 teaspoon Tabasco Chipotle
- Stir together and set aside while making the 'ritas
The Perfect Margarita
- 4oz Fresh squeezed lime juice
- 4oz Sauza Hornitos tequila
- 2oz Cointreau
- Blend the above together and set aside
- Rim a pint glass with lime juice and kosher salt
- Fill the glass with ice
- *Note - Taste the mix, this is the time to sweeten if necessary. Tonight my lime juice was a bit bitter, I like the tanginess of the straight lime juice but I needed to cut the bitter so I added 1/4 teaspoon honey but agave syrup would work as well
- Pour the mix over the ice and top with a wedge of lime