Pasta Time

Hi everybody Henry here right now it's about 6:50 pm and my dad is making a kind of pasta called trofie and he told me it was made with flour and water not flour and egg like it is traditionally in most parts of Italy at first I thought it was called trofie because it was made with water and not egg but I found out it was the shape of the pasta when I asked (So what kind of pasta are you going to make with the dough) and his answer was (trofie is the shape of the pasta not just the dough) and he also told me the shape looked like little worms here's a picture of what they look like
Is that cool or what well that's all for today Henry out. . .