For the past couple of nights I have been getting home exhausted, the weather has been crap wet and cold, work is just getting to me and all around just mid-winter blahs have set in. What's been holding it all together for me is breakfast. That's right, breakfast...but with a twist; breakfast for dinner.
Comfort food extra super good; spuds fried in butter with onions and peppers topped of with eggs left with runny yolks to mix all together with salt, fresh ground black pepper and plenty of Tabasco along with some slices of my homemade baguette.
Certainly while not necessarily fitting into the healthy part of our project it is certainly healthy for my soul. Hot and spicy runny yolk goodness all while sitting in front of the tube wrapped in sweats and a blanket and knowing just how lucky I am to live with the abundance we have. The breakfast for dinner certainly fits the budgetary guidelines; probably into each meal about $1.25.
Anyway, I just had to get this out there. My apologies for the somewhat lame post but it fits my current mood too, comfort food in just a few minutes with yummy cheap staple ingredients. What a wonderful world!
Holiday Baking Live with the Cake Boss--and a Giveaway!
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Buddy Valastro, star of TLC’s hit TV series, Cake Boss, will be teaming up
with his 11-year-old daughter, Sofia, and Gabrielle Parisi, lead decorator
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We all have days... that said, there's nothing wrong with a bit of Brinner. Especially when it includes "hot and spicy runny yolk goodness"!
ReplyDeleteI think I fed my kids breakfast for dinner 3 nights last week and again last night. I believe there is little (considering the effort involved) better and more comforting on a cold yucky night :)
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